Paneer

Milkywave Paneer

Nutritional Information per 100g (approximate value)
Energy 297 Kcal
Total carbohydrates Of which sugars ( lactose) 0.4 g
Total fat 22.7 g
Proteins 18.6 g
Vitamin A 260 µg

Description : Paneer made from cow milk.

Composition : milk solids and vinegar

Packing : Vacuum packed in 200 g, 500 g, 1 kg and 5 kgs

Shelf life : 30 days from the date of packing if stored under refrigeration at less than 4°C

Storage condition : Refrigeration condition at less than 4°C

Product application : Used in preparation of variety of culinary dishes.

Milky wave Paneer is prepared with fresh milk subjecting to right amount of vinegar at particular temperature to get marble white color, sweetish, mildly acidic taste, nutty flavor, spongy body and closely knit, smooth texture. MilkyWave Paneer is vacuum packed to maintain its freshness.

  • Paneer is a high protein food having high level of calcium and phosphorus which helps in building strong bones and teeth.
  • Good source of protein
  • Paneer contains phosphorous, which plays a major role in the formation of DNA and RNA. Phosphates also help in digestion, excretion, and in the production and extraction of energy in the cells.
  • Paneer is a very good source for pregnant women as they need lots of calcium and phosphorus to support bone development.
  • Best food for health enthusiasts as well as athletes as it contains whey protein
  • Paneer has decent amount of phosphorous which helps in digestion and excretion
  • It helps in maintaining the lipid profiles, lowering blood pressure and reduces the risk of cardiovascular diseases like heart attack, stroke and etc.

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