Butter

Milkywave Butter

Nutritional information per 100 ml*
Energy 743 Kcal
Total fat 82.5 g
Saturated fatty acid 49.0 g
PUFA 21.0 g
MUFA 2.4 g
Cholesterol 0.25 g
Proteins 0 g
Carbohydrates 0 g
Vitamin A 940µg
*Approximate Values

Description : Butter made from pasteurized cow and buffalo cream.

Composition : Milk fat- 82%

Packing : 200g, 500g box

Shelf life : 6 months from the date of packing, if stored under refrigeration at less than 4°C

Storage condition : Refrigeration condition at less than 4°C

Product application : Used as spread for making sandwiches,baking Cakes, Cookies, Bread, topping for Dosa, Idly, Rice, Dal; Cooking medium in Chicken Butter Masala, Biryani, Paneer Butter Masala, and to prepare Ghee(clarified butter).

Milky wave Butter is made by churning of cream derived exclusively from milk of cow and buffalo. It is generally used as a spread and ingredient in cooking applications, such as baking, sauce making, and pan frying. Butter is a water-in-oil emulsion resulting from an inversion of the cream, an oil-in-water emulsion. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32–35°C.

  • Butter is a rich source of several vitamins like Vitamin A, D, E, K
  • Boosts immune system
  • Helps to improve heart and eye health
  • Protects body against gastrointestinal issues and conditions
  • Helps maintain healthy bones and stimulates bone repair and growth
  • Protects from calcification of joints which may cause arthritis
  • Saturated fatty acids in butter helps defend body against cancer and promotes apoptosis within tumors
  • Beneficial for development of proper brain and nervous system
  • Has Powerful Antioxidants
  • Reduces Intestinal Conditions
  • Improves Cardiovascular Health
  • Vitamin A in butter helps improve Thyroid Health

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