|Nutritional information per 100 ml*|
|Total fat||82.5 g|
|Saturated fatty acid||49.0 g|
Description : Butter made from pasteurized cow and buffalo cream.
Composition : Milk fat- 82%
Packing : 200g, 500g box
Shelf life : 6 months from the date of packing, if stored under refrigeration at less than 4°C
Storage condition : Refrigeration condition at less than 4°C
Product application : Used as spread for making sandwiches,baking Cakes, Cookies, Bread, topping for Dosa, Idly, Rice, Dal; Cooking medium in Chicken Butter Masala, Biryani, Paneer Butter Masala, and to prepare Ghee(clarified butter).
Milky wave Butter is made by churning of cream derived exclusively from milk of cow and buffalo. It is generally used as a spread and ingredient in cooking applications, such as baking, sauce making, and pan frying. Butter is a water-in-oil emulsion resulting from an inversion of the cream, an oil-in-water emulsion. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32–35°C.